- 12 ice cream sandwiches
- 1/2 cup hot fudge sauce warmed
- 1/2 cup peanut butter warmed
- 1 1/2 cups whipped topping thawed
- 1 cup mini peanut butter cups chopped
Visit recipe :
- Layer 4 ice cream sandwiches in a row, long ends touching.
- Spread with 2 heaping tablespoons hot fudge, then drizzle with 2 heaping tablespoons of peanut butter.
- Cover with 1/2 cup whipped topping and sprinkle with 1/3 cup peanut butter cups.
- Repeat layers 2 more times. Freeze until firm, about 4 hours.