Lemon Raspberry Coffee Cake

In CAKES RECIPES


Ingredients

Coffee Cake

  1. 2 c. all purpose flour
  2. 2½ tsp. baking powder
  3. 1/4 c. milk
  4. ¾ c. sugar
  5. ½ c. sour cream or plain Greek yogurt
  6. ¼ c. butter softened
  7. 1 large Phil’s Fresh Egg
  8. 2 Tbsp. lemon juice
  9. optional: 1/2 tsp. lemon extract
  10. 1 Tbsp. finely grated lemon peel
  11. 1 1/2 c. fresh raspberries
Strawberry Lemon Blondies

Crumb Topping

  1. 1 c. sugar
  2. ⅔ c. flour
  3. 6 Tbsp. softened butter

Glaze

  1. ½ c. powdered sugar
  2. 1 Tbsp. lemon juice


Instructions

  1. Preheat oven to 350 degrees.
  2. In a medium bowl, combine 2 c. flour and baking powder. Set aside.
  3. Beat 1/4 c. milk, ¾ c. sugar, ½ c. sour cream, ¼ c. butter, egg, lemon juice, lemon extract (if using), and lemon peel until creamy. Add dry ingredients and mix just until blended.
  4. Fold in raspberries
  5. Spoon batter into a greased 10 inch springform pan and sprinkle with crumb topping (see below).
  6. Bake at 350 degrees for 45 – 50 minutes.
  7. Remove from oven and cool at least 20 minutes in pan before removing.
  8. Combine ingredients for glaze and drizzle over cooled coffee cake.


Crumb Topping

  1. Combine 1 c. sugar and ⅔ c. flour in a bowl.
  2. Cut in 6 Tbsp. butter until mixture is crumbly.

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