Category: RECIPES

Pan-Seared Cod in White Wine Tomato Basil Sauce

Pan-Seared Cod in White Wine Tomato Basil Sauce

Recipe : French Onion Chicken, Cowboy Butter Baked Salmon Ingredients For the White Wine Tomato Basil Sauce: 2 tablespoons olive oil 1/2 teaspoon crushed red pepper flakes 2 large cloves (or 3 smaller cloves) garlic, finely minced 1 pint cherry tomatoes, sliced in half 1/4 cup dry white wine 1/2 cup
COD WITH TOMATO AND HERB BUTTER

COD WITH TOMATO AND HERB BUTTER

INGREDIENTS TOMATO AND HERB BUTTER 1 medium shallot, finely chopped 2 garlic cloves, minced 1 Tbsp. olive oil, plus extra for drizzling 1 pint grape or cherry tomatoes 1/2 cup chicken stock 1/2 tsp. sea salt 1/4 tsp. red pepper flakes 1/4 tsp. granulated sugar 4 Tbsp. unsalted butter,
BEET WELLINGTON WITH BALSAMIC REDUCTION

BEET WELLINGTON WITH BALSAMIC REDUCTION

INGREDIENTS ½ cup walnuts 4 medium-large (the same size!) beetroots olive oil 10 shallots, finely diced 8 garlic cloves, finely diced 1 kg / 2 lb chestnut mushrooms / cremini 1 chia or flax egg 500 g / 1 lb (weight assumes leaves only) spinach salt and pepper 3
Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes

Cheese-Topped Grilled Tomatoes Ingredients 4 plum tomatoes, cut lengthwise in half   1/4 cup KRAFT Lite Zesty Italian Dressing   1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese   2 Tbsp. KRAFT Grated Parmesan Cheese   1 Tbsp. chopped fresh herbs (basil, chives and/or parsley) Visit recipe : Blueberry Cream CakeCrock Pot Swedish
Three Cheese Pesto Avocado Grilled Cheese

Three Cheese Pesto Avocado Grilled Cheese

Three Cheese Pesto Avocado Grilled Cheese Ingredients 2 slices seed wheat bread Salted butter softened Prepared pesto 2 slices Sargento® Sliced Pepper Jack Cheese ½ avocado sliced into thin slices 2 slices Sargento® Sliced Swiss Cheese 2 slices Sargento® Sliced Provolone Cheese Visit recipe : Blueberry Cream Cake Crock
Must read×

Top