Cookie Crust: 1/2 c. unsalted butter, room temperature 3/4 c. light brown sugar, packed 1 tsp. vanilla 1 egg 1 c. all-purpose flour 1 c. chocolate graham cracker crumbs (not quite 9 full-sheet crackers) 1/2 tsp. baking powder 1/4 tsp. salt 1/2 c. semi-sweet chocolate chips Layers: 3/4 c.
Ingredients SHORTBREAD COOKIES 1½ cups butter, softened 1 cup powdered sugar 1 teaspoon vanilla 3 cups flour ¼ teaspoon salt NOUGAT LAYER ½ cup butter 2 cups sugar ½ cup evaporated milk ½ cup peanut butter 2 teaspoons vanilla ¾ cup peanuts 16 oz. marshmallow fluff 1½ cup peanut
Ingredients 1 Super Moist Strawberry Cake Mix (Don’t prepare the cake mix as directed-follow these instructions instead) 2 Eggs 1/2 Cup vegetable oil. (not butter) 1 3.4-oz. box Strawberry or Vanilla Jello instant pudding (your choice) Cheesecake Filling 1/2 of one 8oz. package of PHILADELPHIA Cream Cheese, softened 2
Ingredients 3/4 cup butter 1 cup granulated sugar 1 egg, plus 1 yolk 1 teaspoon vanilla 1 teaspoon baking soda 1/2 teaspoon kosher salt 1 (3.5-ounce packet instant vanilla pudding mix) 2 cups flour 1/2 cup sprinkles Instructions Preheat oven to 350°F. Line a baking sheet with parchment paper
Peanut Butter Cup Brownies Ingredients 1 box of your favorite boxed brownie mix 1/4 cup of peanut butter semi-sweet chocolate chips peanut butter morsal chips Visit recipe : Blueberry Cream Cake Crock Pot Swedish Meatballs No Bake Strawberry Cheesecake Lasagna Lord Baltimore Lush Dessert Instructions Preheat oven to 350