Category: Beef

30 Minute Mongolian Beef Stir-Fry

30 Minute Mongolian Beef Stir-Fry

Ingredients 1½ lbs. flank steak, cut across the grain into ¼-inch strips 3 tbsp. cornstarch 2 tbsp. vegetable oil For the sauce: 1 tbsp. vegetable oil 3 cloves minced garlic ¼ tsp. fresh grated ginger root (or paste) ½ c. water ⅓ c. hoisin sauce ⅓. c. low-sodium soy
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